Cough syrup mix

To Make Cough Syrup:

Bring to a boil:
3 cups purified water (must not have chlorine)
1 1/3 cups honey (1lb)
1 cup of Raw Unfiltered Vinegar
(We Prefer Apple Cider Vinegar)

Add herb mixture.
Lower heat. Simmer for 15 minutes.
Strain out herbs.

This should be about one pint.

This cough syrup can be used for all ages and is
good for asthma, bronchitis, colds, etc. Keeps well,
not necessary to refrigerate but helps with the flavor.